Wednesday, June 24, 2009

Kohlrabi Hash Browns

This is not the exact recipe that was in Farmer John's Cookbook, but it's similar.

Kohlrabi Hash Browns

4 medium kohlrabi bulbs, washed, peeled
1 small onion, chopped
2 eggs slightly beaten
2 tablespoons dried bread crumbs
1 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon dried red pepper flakes crushed
Black pepper
1/4 cup olive oil

Shred kohlrabi; squeeze out excess moisture.
Combine all ingredients except oil in a large mixing bowl; stir until well blended.
Heat oil in a large skillet. Fry kohlrabi mixture in batches; sautéing until golden, about 4 minutes per side.
Drain on paper towels.
Serves 4 to 5.

1 comment:

Ruth said...

I added the greens from my kohlrabi into the mix. They were a nice addition - plus I get a kick out of minimizing the amount of material from my CSA box that doesn't get used.