Wednesday, June 24, 2009

Braised Chard

This super easy side dish goes well with just about anything.

Saute chopped onion and garlic in olive oil until golden.
Add chard that has been cut into bite-sized pieces, and saute for another minute or so.
Add stock to cover the bottom of the pan, about 1/4 to 1/2 inch depending on how much chard you have.
Season with salt and pepper, stir, and cover. Stir occasionally under chard is tender.

No comments: