This super easy side dish goes well with just about anything.
Saute chopped onion and garlic in olive oil until golden.
Add chard that has been cut into bite-sized pieces, and saute for another minute or so.
Add stock to cover the bottom of the pan, about 1/4 to 1/2 inch depending on how much chard you have.
Season with salt and pepper, stir, and cover. Stir occasionally under chard is tender.
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