From Vicki
Sprinkle or shake in olive oil. Season with any herby seasoning. Spread out on a cookie sheet and bake at 350 until just crunchy. Yum!
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2009
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June
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- Kohlrabi Hash Browns
- Braised Chard
- Cole Slaw
- Game Plan for Week Four
- An intro to your Jewish CSA – Hazon’s Tuv Ha’Aretz
- The CSA Season Begins
- Learn More About the 2009 New York Jewish Environm...
- Top 10 CSA Must Haves
- Summer CSA, Week 4
- Jewish Food Jewish Life: Practicality vs. Deliciou...
- Moroccan Turnip Stew
- Rhubarb/Strawberry Applesauce
- Game Plan
- News from the Farm
- From Vicki -Reminder: Please return your empty CS...
- I hope you all enjoyed last week's box of produce;...
- Jennifer's Dillicious Radicious Dip
- Game Plan for Week One
- Advice on storing produce that you can't use
- Kale Chips
- Joan's Rhubarb Crisp
- Summer CSA, Week One - June 3, 2009
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June
(22)
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