Wednesday, June 3, 2009

Jennifer's Dillicious Radicious Dip

The name is a little silly, but I have heard rave reviews of this dip.

Liquefy in food processor, then drain for one hour in strainer:

  • 1 small onion
  • 6-12 radishes, depending on size
  • 1/2 cucumber, peeled
  • fresh dill to taste, about 1/2 bunch
  • season salt, to taste
  • cayenne, to taste

Mix above with:

  • 2 (8 oz.) blocks cream cheese
  • 2 tbsp. mayonnaise

Chill 2 hours or more.

Serve with warm bread, crackers or veggies.

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