I will take the cabbage and use half for cole slaw. I will use the other half and make a stir fry with an onion, garlic, sliced mushrooms, and cabbage. I will serve this over rice with some fish.
Lastly - I hope that I get another kuri squash. It tastes like chestnut to me. I will wash it, slash it in a couple of places vertically and then bake it at 350 for about an hour. I'll let it cool so I can handle it. I'll cut it in half and scoop out the seeds and such. I will then cut 1/2 inch slices and lay these on a greased cookie sheet. I'll spay it with olive oil and sprinkle with salt before tossing it under the broiler for a couple of minutes. I will then turn them and spray with a bit more oil and cook the other side. Oh dear - so good!