After being out of town for several weeks and weekends, and a lot of the hardier vegetables still waiting for me in my fridge, I am ready to get cooking. With Rosh Hashanah around the corner, I am thinking about what I can cook now and store until the holidays. Definitely something featuring lots of peppers - I will have to do some research on that one - and maybe a moussaka with the eggplants and tomatoes.
I'll be back tomorrow with some recipes and more ideas.
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